This is from NevadaFoodies.com:
Antelope black bean and white corn tacos
Hi there I’m a female hunter who loves the Nevada outdoors, cooking and photography. We recently pulled a Bull Elk Tag last year for Nevada and after that we had freezers packed full of elk meat. I decided as a tribute to the elk that I would design a website full of elk recipes showcasing just how flavorful wild game meat can be.
NevadaFoodies.com is the beginning of a collaborative effort to document creative and flavorful Wild Game Recipes such as Elk, Venison, Antelope, Chukar, Dove, Sage Hen, Duck, Goose and more. The website also features photography of the game recipes as well as photography from Nevada’s great outdoors. If you have recipes or would like to share your comments – please let me know what you think.
I truly value other cooks opinions…. Here’s a few Elk Recipes that I have recently cooked up and showcased on the website:
- Green Chili Elk Enchiladas
- Elk Sliders with Pancetta Bacon and Smoked Mozzarella
- Crustless Elk Sausage and Mushroom Parmesan Quiche
- Elk Filet with Creamy Alfredo and Mushrooms
- Elk Italian Sausage Pizza with Ricotta Cheese, sautéed Mushrooms and Onion
- Baked Elk-n-Sage Ravioli
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NevadaFoodies.com truly is a wonderful website with amazing and extraordinary recipes! Check it out and you won’t be sorry!
Happy Hunting!
– Marci
Morrigan's Lodge 
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