Skillet Game Hash
Prepare leftover meat from any big-game roast as a tasty hash.
Serves:4-6
1 quart water
1/2 tsp. salt
1 1/2 pounds potatoes
1 tab butter
2 tabs vegetable oil
1/2 cup chopped onion
2 cups minced or ground cooked big game
1 cup leftover thin game gravy
1/2 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Dash nutmeg
Dash garlic powder
For the rest of this recipe, please visit Big Spur Lodge’s Big Game Recipe page. Thanks!
Copyright © 1997 Dillon Enterprises
Morrigan's Lodge 
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