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Archive for March, 2013

Something new and interesting in the world of shooting!

What if you could turn your 12-gauge shotgun into the ultimate survival rifle?

What if you could put an adapter on your 12-gauge that could turn it into 11 different guns?

Sound too good to be true?

It’s not!  The X Caliber Shotgun Gauge Adapter System is here!

Check it out!

Happy Hunting!

– Marci

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Enter NAGR’s PMAG Giveaway! These are the magazines the gun-grabbers want to ban! Four (4) lucky supporters will win five (5) PMAGs every day for one week! NAGR will be announcing the winners every evening on the NAGR Facebook page.

Enter HERE!

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It’s the Quebec Ultimate Destination 2013 Giveaway!  Enter for a chance to win:

The Ultimate Fishing Trip

or

The Ultimate Hunting Trip

Enter both!

And… win a $750 gift certificate to Cabela’s.

Good luck and Happy Hunting (and Fishing)!

– Marci

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By now we all know that I really love a good deal.  Today’s website, cardnap.com, is a great way to save anywhere from 20% to 50% on gift cards.

“What does this have to do with hunting?”, you might ask.  Well hunting and camping stores have gift cards too!  I found gift cards for Cabela’s, Coleman, Dick’s Sporting Goods and Sports Authority.  All of them were either 20% or 25% off their face value.

Of course you can buy all sorts of gift cards at cardnap.  As a matter of fact, if you have a gift card you want to get rid of, you can sell it to cardnap.  So as people sell and buy gift cards, the inventory constantly changes so you’ll want to keep checking back for new cards.

Happy Hunting (and shopping)!

– Marci

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Winner will be drawn by Mar 25, 2013.

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From honest-food.net

This is a dish I am adapting from that most famous of cookbooks from Ancient Rome: Apicius. The translation I am using oddly includes corn starch (!), which was not discovered until long after the discovery of the New World, so I am omitting it here.

This venison roast is typical of Roman meats: Sweet, salty, herby. Since this dish is essentially a roast with sauce, I’d serve it with polenta or mashed potatoes. Too New World for you? Then eat it with farro. Just substitute farro for rice in your favorite risotto recipe.

Ingredients:

2 pounds venison roast (as usual, elk, moose, caribou, etc will substitute. If you have no game available, use lamb.)
1 teaspoon rue, minced (If you can’t find rue, use rosemary, but it will not be the same.)
1 tablespoon lovage, minced (If you can’t find lovage, use celery leaves from the top of the stalks.)
1 tablespoon oregano, minced
1 tablespoon mint, minced
1 tablespoon, parsley, minced
2 cloves of garlic
1 minced medium white or yellow onion
1 teaspoon Thai fish sauce (the closest modern equivalent to garum)
1 teaspoon honey
1 cup sweet wine (I’d use angelica, but you could use white port or muscat)
3 tablespoons olive oil
2 tablespoons flour
salt and pepper

(Copyright © 2013 Hunter Angler Gardener Cook.)

For the rest of this amazing venison roast recipe from Hank Shaw,  CLICK HERE.

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Founder of HerCamoShop.com, Shelly Ray.

HerCamoShop.com was founded by Shelly Ray.  Men have lots of choices when it comes to buying hunting apparel and gear and Shelly thought that women deserved the same thing.  She has searched the world over for the latest hunting gear, accessories, apparel and gadgets for the female hunter and has put them in one centralized location: HerCamoShop.com.  Shelly continues to search for the best products and constantly adds them to her online store.

Earn camo-cash when you shop at HerCamoShop.com.  What’s camo-cash you may ask?  Customers earn rewards on every purchase they make. For every dollar you spend you earn a 3% reward.  The rewards accumulate and then you can spend them at HerCamoShop.

HerCamoShop looks like a pretty good place to shop and they seem to have good prices.  Check it out and let us know what you think!

Happy Hunting!

– Marci

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