Feeds:
Posts
Comments

Posts Tagged ‘recipes’

Ingredients

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Directions

In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts

1 slice equals 239 calories, 4 g fat (1 g saturated fat), 123 mg cholesterol, 367 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Apple Venison Meat Loaf in Country Woman December/January 2010, p65

Happy Hunting!

– Marci

Advertisements

Read Full Post »

Skillet Game Hash 
Prepare leftover meat from any big-game roast as a tasty hash.
Serves:4-6
1 quart water
1/2 tsp. salt
1 1/2 pounds potatoes
1 tab butter
2 tabs vegetable oil
1/2 cup chopped onion
2 cups minced or ground cooked big game
1 cup leftover thin game gravy
1/2 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Dash nutmeg
Dash garlic powder

For the rest of this recipe, please visit Big Spur Lodge’s Big Game Recipe page.  Thanks!

Copyright © 1997 Dillon Enterprises

Read Full Post »

This is from NevadaFoodies.com:

Antelope black bean and white corn tacos

Hi there I’m a female hunter who loves the Nevada outdoors, cooking and photography. We recently pulled a Bull Elk Tag last year for Nevada and after that we had freezers packed full of elk meat. I decided as a tribute to the elk that I would design a website full of elk recipes showcasing just how flavorful wild game meat can be.

NevadaFoodies.com is the beginning of a collaborative effort to document creative and flavorful Wild Game Recipes such as Elk, Venison, Antelope, Chukar, Dove, Sage Hen, Duck, Goose and more. The website also features photography of the game recipes as well as photography from Nevada’s great outdoors. If you have recipes or would like to share your comments – please let me know what you think.

I truly value other cooks opinions…. Here’s a few Elk Recipes that I have recently cooked up and showcased on the website:

  • Green Chili Elk Enchiladas
  • Elk Sliders with Pancetta Bacon and Smoked Mozzarella
  • Crustless Elk Sausage and Mushroom Parmesan Quiche
  • Elk Filet with Creamy Alfredo and Mushrooms
  • Elk Italian Sausage Pizza with Ricotta Cheese, sautéed Mushrooms and Onion
  • Baked Elk-n-Sage Ravioli

——————————————————————————————

NevadaFoodies.com truly is a wonderful website with amazing and extraordinary recipes!  Check it out and you  won’t be sorry!

Happy Hunting!

– Marci

Read Full Post »